Horticulture, Fruit, Herbs, Forage

DIVISION D – VEGETABLE, FRUIT, HERBS, FORAGE:

Premiums $3.00 – $2.00- $1.00
There will be a Grand and Reserve Grand Champion ribbon in each class.

You can enter up to 2 entries per lot.

Class 1 – Garden Vegetables
Vegetables are not to be skinned or scrubbed. Tap root should be trimmed to 1 1/2 inches. Tops should be trimmed off to 1 1/2 inch to 2 inches above the crown. Leave few outer leaves on cabbage.

Lot 1. Beans, green (9)
Lot 2. Beans, yellow (9)
Lot 3. Beans, purple (9)
Lot 4. Beets (6)
Lot 5. Broccoli (1)
Lot 6. Cabbage, early (1)
Lot 7. Cabbage, red (1)
Lot 8. Carrots (6)
Lot 9. Cantaloupe (2)
Lot 10. Cauliflower (1)
Lot 11. Corn, sweet, yellow (5 in husks)
Lot 12. Corn, sweet, white (5 in husks)
Lot 13. Cucumber, pickling, 3-5 inches long (6)
Lot 14. Cucumber, slicing, 6-10 inches long (3)
Lot 15. Eggplant (2)
Lot 16. Garlic (3 bulbs)
Lot 17. Gourds, any variety (2)
Lot 18. Kohlrabi, 2-3 inch ball (2)
Lot 19. Lettuce, leaf (entire plant) (1)
Lot 20. Onions, yellow (4)
Lot 21. Onions, white (4)
Lot 22. Onions, purple (4)
Lot 23. Peas, green (9 in pod)
Lot 24. Peas, snap (9 pods)
Lot 25. Peppers, sweet (3)
Lot 26. Peppers, hot (3)
Lot 27. Potatoes, Norland (6)
Lot 28. Potatoes, Pontiac (6)
Lot 29. Potatoes, Russet (6)
Lot 30. Potatoes, Kennebec (6)
Lot 31. Potatoes, Other (6)
Lot 32. Pumpkins, Mini 6 inch or less (2)
Lot 33. Pumpkins, over 6 inches (1)
Lot 34. Radish, (6)
Lot 35. Rhubarb, leaves trimmed (6 stalks)
Lot 36. Squash, summer, 6-8 inches (2)
Lot 37. Squash, Zucchini 6-8 inches (2)
Lot 38. Squash,round, scallop (2)
Lot 39. Squash, summer, other variety (2)
Lot 40. Squash, acorn (2)
Lot 41. Squash, Buttercup (2)
Lot 42. Squash, winter, other variety (2)
Lot 43. Spinach, leaf, entire plant (1)
Lot 44. Tomatoes, cherry, one inch or less (12)
Lot 45. Tomatoes, cherry, over one inch, remove stems (6)
Lot 46. Tomatoes, red slicing (4, remove stems)
Lot 47. Tomatoes, yellow (4)
Lot 48. Turnips (6)
Lot 49. Watermelon (1)

Lot 50-Kale

Lot 51- Kassec Kohlrabi (Large Kohlrabi)
Lot 50. Any other vegetable (4 if small, 2 if large)Number of vegetables in display should be the same as listed in the Lot Number (for example: carrots (6) etc).

Class 2 – Fruit

Lot 1. Apples, crab (5)
Lot 2. Apples, large (5)
Lot 3. Cherries, any type (12)
Lot 4. Currants, (1 cup)
Lot 5. Gosseberries, (1 cup)
Lot 6. Grapes (2 clusters)
Lot 7. Plums (5)
Lot 8. Raspberries (remove stems, 1 cup)
Lot 9. Strawberries-pint box (1)
Lot 10. Wild Chokecherries (1 cup)
Lot 11. Any other wild berries, labeled (1 cup)
Lot 12. Any other fruit

Class 3 – Herbs, 3 stems of each

Lot 1. Basil, sweet
Lot 2. Basil, purple
Lot 3. Dill
Lot 4. Oregano
Lot 5. Cilantro
Lot 6. Sage
Lot 7. Thyme
Lot 8. Fennel
Lot 9. Margoram
Lot 10. Rosemary
Lot 11. Mint
Lot 12. Parsley
Lot 13. Chives
Lot 14. Any other herb

Class 4 – Forage, Hay & Grain

Lot 1. Alfalfa, sheaf, green
Lot 2. Alfalfa, cured (3 bundle tied, in bag)
Lot 3. Mix or grass hay, cured (3 inch bundle tied)
Lot 4. Oats-sheaf
Lot 5. Barley-sheaf
Lot 6. Rye-sheaf
Lot 7. Wheat, spring-sheaf
Lot 8. Soybeans-sheaf
Lot 9. Corn, silage- 6 stalks, tied, no roots
Lot 10. Sunflower, 5 stalks tied, no roots
Lot 11. Sugarbeet, group of 4
Lot 12. Other***Grain bundles 3 in diameter, leave stripped and tied in 3 places, include variety label on each bundle.

Class 6 – Grain Threshed, 1 Quart Samples

Lot 1. Barley
Lot 2. Oats
Lot 3. Soybeans
Lot 4. Spring Wheat

Lot 5. Corn

Lot 6. Other

CLASS 7- EDIBLES

Lot 1- Edible Flowers

Lot 2- Edible Herbs

Lot 3- Edible Other